Snowflake Toast Recipe ingredients

• 1 pint milk
• ½ cup cream
• 1 teaspoon salt
• 4 tablespoons flour
• 2 egg whites
• Toasted bread

To prepare this Snowflake Toast Recipe, first heat the milk to scalding in a double boiler, and moisten the flour with the cream a little at a time. Rub until smooth; then stir into the hot milk. Cook about twenty minutes. Add the salt, and pour over the stiffly beaten egg whites, beating meanwhile. Moisten the toasted bread in a little hot milk or cream, and pour over the toast the above sauce.