Toast Recipe ingredients

• For toast:
• Use Bread at least 24 hours old
• Otherwise, dry slices in oven before toasting
• Cut firm slices, removing crusts or not according to taste
• Toast over red coals or in oven

To prepare this Toast Recipe, first tOAST is the great American "hot Bread" that gives every member of the family the right send-off for the day. In addition, it has a wide variety of uses: Cinnamon toast is delightful for afternoon tea or Sunday supper; children love the crunchy goodness of toast along with their milk and stewed fruit, and a bowl of steaming hot milk-toast helps solve the problem of the invalid's tray.

Toast served under vegetables, game, or meats adds much to their attractiveness and food value. Dip the toast quickly in boiling water and sprinkle lightly with salt. Peas, succotash, beans, spinach, cauliflowerin fact almost all vegetables are made more tasty and healthful if served with toast.