White Corn Cake Recipe ingredients

• ¼ cup butter
• ½ cup sugar
• 1 1/3 cups milk
• Whites 3 eggs
• 1¼ cups white corn meal
• 1¼ cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt

To prepare this White Corn Cake Recipe, first cream the butter; add sugar gradually; add milk, alternating with dry ingredients, mixed and sifted. Beat thoroughly; add whites of eggs beaten stiff. Bake in buttered cake pan thirty minutes.