Baking Powder Biscuits Recipe 1 ingredients

• 1 qt. sifted Gold Medal flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons butter
• 1 7/8 cups milk

To prepare this Baking Powder Biscuits Recipe 1, first sift the dry ingredients together four times; cut and rub the butter into the mixture with the thumb and fingers, add the milk gradually, mixing and cutting through with a knife until the whole is a light, spongy mass. Turn on a well floured board, roll lightly to one inch thick, cut with a biscuit cutter and bake in a hot oven from fifteen to twenty minutes. If two inch cutter is used the rule will make eighteen biscuits.