Biscuit Tortoni Recipe ingredients

To prepare this Biscuit Tortoni Recipe, first roll and pound or break pieces enough Dry macaroons to make 3/4 cup, add 1/2 cup of the macaroons to 3/4 cup top milk and 1/4 cup sugar with a Few grains salt. Stir until well mixed and let soak for one hour. Beat 1/2 pint cream until thick and gradually beat in the macaroon mixture together with 1/2 teaspoon vanilla and 1/4 teaspoon almond extract. Fill paper cases with the mixture, cover with Reserved macaroon crumbs and freeze like To Freeze in Paper Charlotte Russe Cups.