Butterscotch Biscuits Recipe ingredients

• Sift together
• 2 cups bread flour
• 5 teaspoons baking powder and
• ½ teaspoon salt. Work in with tips of fingers
• 2 tablespoons shortening, add
• 7/8 cup milk, stirring with a knife. Roll thin, spread with
• 1/3 cup butter, creamed and mixed with

To prepare this Butterscotch Biscuits Recipe, first 3/4 cup brown sugar. Roll up like a jelly roll, cut off pieces 1 inch thick, put in greased muffin pans cut side up, and bake 15 minutes at 400 degrees F. This makes 16 biscuits.