Cheese Biscuits No. 2 Recipe ingredients

• ¼ pound of soft cheese
• 2 cups of flour
• 4 teaspoons of baking powder
• 1 teaspoon of salt
• 1 cup of water

To prepare this Cheese Biscuits No. 2 Recipe, first mix and sift the dry ingredients, then work in the cheese with a fork, and add the water slowly. Place the dough on a floured board, roll out, and cut with a biscuit cutter. Put in a buttered pan and bake in a quick oven from twelve to fifteen minutes. The biscuit may be sprinkled with cheese before being put into the oven.