Cheese Biscuits Recipe 2 ingredients

• 4 teaspoons flour
• 6 tablespoons grated Parmesan cheese
• 3 tablespoons Crisco
• 1 yolk of egg
• 2 teaspoons cold water
• salt and red pepper to taste

To prepare this Cheese Biscuits Recipe 2, first mix flour and cheese; add salt and red pepper to taste. Rub in Crisco lightly. Mix yolk egg with water; add enough of these to mix flour, etc., to stiff paste. Knead till smooth on floured board, then roll out and cut into biscuits with small cutter; lay on Criscoed tin and bake in quick oven 8 to 10 minutes, or until they are a delicate biscuit color. They require to be carefully watched, as they burn easily. Parmesan cheese is best, but other dry kinds can be used. The biscuits are brittle, so always prepare more than are actually required. They rewarm well with care.