Chestnut Biscuits Recipe ingredients

• 3 cups chestnut flour
• 1 cup white flour
• 4 tablespoons baking powder
• 2 tablespoons shortening
• 1½ cups cold milk
• pinch of salt

To prepare this Chestnut Biscuits Recipe, first mix together chestnut flour, white flour, baking powder and salt. Rub in the shortening with the tips of the fingers. Mix in quickly the cold milk enough to form a soft dough. Roll out to a thickness of 1/2 inch on a floured pastry board. Cut with biscuit cutter. Place in greased and floured biscuit tins. Bake in hot oven for about 10 to 15 minutes.