Cream Biscuits Recipe ingredients

• 2 cups flour
• 2 tablespoons butter
• ¾ to 1 cup of milk
• 4 teaspoons baking powder
• ½ teaspoon salt

To prepare this Cream Biscuits Recipe, first mix the dry ingredients, and sift. Work in the butter, add the liquids gradually, mixing with a knife to a soft dough. Place on a floured board, shape with a biscuit cutter and bake in a buttered pan in a hot oven twelve or fifteen minutes.

A richer color is obtained by brushing the top of the biscuits lightly with milk before putting in the oven.