Cream Scones Recipe ingredients

• 2 cups flour
• 4 teaspoons baking power
• 2 teaspoons sugar
• ½ teaspoon salt
• 4 tablespoons butter
• 2 eggs
• 1/3 cup cream

To prepare this Cream Scones Recipe, first mix and sift together flour, baking powder, sugar, and salt. Rub in butter with tips of fingers; add eggs well beaten, (reserving a small amount of unbeaten white) and cream. Toss on a floured board, pat, and roll to three-fourths inch in thickness. Cut in squares, brush with reserved white, sprinkle with sugar, and bake in a hot oven fifteen minutes.