Drop Biscuits Recipe ingredients

• 1-¾ cups bread flour
• ¼ cup Argo or Kingsford's Cornstarch
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons Mazola
• 1 cup milk

To prepare this Drop Biscuits Recipe, first sift together the dry ingredients, stir in the Mazola and milk. Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan and bake in a quick over, 375 to 400 degrees F. about twenty minutes.

Tea Biscuits

Follow the proportions for drop biscuits, using only three-fourths cup milk. Turn the dough onto a board dredged with flour, pat to one-half inch thickness, cut in small rounds, handling as little as possible, place in a pan rubbed with Mazola and bake twenty minutes in a quick oven, 375 to 400 degrees F. To glace the tops, brush with one teaspoon Karo mixed with one-fourth cup milk.