Egg Biscuits Recipe ingredients

• Sift together
• 2 cups bread flour, measured after sifting once
• 5 teaspoons baking powder
• 1 teaspoon salt and
• 1 tablespoon sugar. Work in with fingers
• 2 tablespoons shortening. Add
• 1 egg yolk, slightly beaten, mixed with

To prepare this Egg Biscuits Recipe, first 2/3 cup milk, cutting it in with a knife. Toss on floured cloth or board and knead 5 minutes. Shape in any way suggested below. Bake 15 minutes at 400 degrees F. Brush with milk or melted butter just before removing from the oven.