Fadges Recipe ingredients

• 1 cup entire wheat flour
• 1 cup cold water

To prepare this Fadges Recipe, first add water gradually to flour, and beat with egg-beater until very light. Turn into hissing hot buttered iron gem pans, and bake thirty to thirty-five minutes in a hot oven. They may be baked in buttered earthen cups, when the bottom will have a glazed appearance. Small round iron gem pans are best for Pop-overs.