Fruit Biscuits Recipe ingredients

• 2 cups of flour
• ½ teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons butter
• 2/3 cup milk
• 2 teaspoons citron finely chopped
• 1/3 teaspoon cinnamon
• 1/3 cup seeded raisins finely chopped
• 4 teaspoons baking powder

To prepare this Fruit Biscuits Recipe, first mix the flour, butter, salt, milk, and baking powder the same as for cream biscuit.

Roll to one-fourth inch thickness, and spread with soft butter not included in the recipe. Sprinkle with sugar, cinnamon and fruit, and roll like a jelly roll. Cut in three-quarter inch slices, place in a buttered tin, bake in a hot oven fifteen to twenty minutes. Chopped raisins may be used in place of the currants.