Fruit Rolls (Pin Wheel Biscuit) Recipe ingredients

• 2 cups flour
• 5 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons butter
• 2/3 cup milk
• 1/3 cup stoned raisins (finely chopped)
• 2 tablespoons citron (finely chopped)
• 1/3 teaspoon cinnamon

To prepare this Fruit Rolls (Pin Wheel Biscuit) Recipe, first mix as Baking Powder Biscuit II. Roll to one-fourth inch thickness, brush over with melted butter, and sprinkle with fruit, sugar, and cinnamon. Roll like a jelly roll; cut off pieces three-fourths inch in thickness. Place on buttered tin, and bake in hot oven fifteen minutes. Currants may be used in place of raisins and citron.