Gluten Biscuit Recipe ingredients

• 4 cups strong white bread flour
• 1-1/3 cups cold water

To prepare this Gluten Biscuit Recipe, first mix to a dough; then break and pull apart until very elastic and "rubbery," and let soak in water for 1/2 hour. Wash out the starch, changing the water (pouring it off slowly, so as not to lose any of its gluten) until the water runs clear. Wring out as much water as possible, place the gluten in a large soup bowl with a tight-fitting plate or bowl over the top, and let stand in a cold place overnight to ripen. Drain well. Wet a cutting board thoroughly and lay the gluten on it. Cut into small squares, about the breadth of the thumb nail, lay in an oiled baking pan, leaving plenty of space between and bake in a slow oven until crisp and a very light golden color.