Graham Breakfast Rolls Recipe ingredients

• ¾ cup unsifted Graham flour
• 1¼ cups bread flour
• ¾ teaspoons salt
• 3 tablespoons butter substitute
• ½ cup milk (scant)

To prepare this Graham Breakfast Rolls Recipe, first mix the two kinds of flour and the salt. Rub the butter substitute into the flour with the hands. Stir in the milk, and work to a dough. Knead well till the dough is smooth. This dough should be stiff. With the palms of the hands roll the dough over and over on the bread board until a long roll about three-fourths inch in diameter is formed. Cut the roll into two-inch pieces, prick with a fork, and place on a baking pan far enough apart so that they will not touch each other when baking. When done, allow them to cool on the pan on which they were baked.