Graham Pop-overs Recipe ingredients

• 2/3 cup entire wheat flour
• 1/3 cup flour
• ¼ teaspoon salt
• 7/8 cup milk
• 1 egg
• ½ teaspoon melted butter

To prepare this Graham Pop-overs Recipe, first mix salt and flour; add milk gradually, in order to obtain a smooth batter. Add egg, beaten until light, and butter; beat two minutes,--using egg-beater,--turn into hissing hot buttered iron gem pans, and bake thirty to thirty-five minutes in a hot oven. They may be baked in buttered earthen cups, when the bottom will have a glazed appearance. Small round iron gem pans are best for Pop-overs.