Maryland Biscuit Recipe ingredients

• 1 pint flour
• 1/3 cup lard
• 1 teaspoon salt
• Milk and water in equal quantities

To prepare this Maryland Biscuit Recipe, first mix and sift flour and salt; work in lard with tips of fingers, and moisten to a stiff dough. Toss on slightly floured board, and beat with rolling-pin thirty minutes, continually folding over the dough. Roll one-third inch in thickness, shape with round cutter two inches in diameter, prick with fork, and place on a buttered tin. Bake twenty minutes in hot oven.