Orange Biscuits Recipe ingredients

• Sift together
• 2 cups bread flour
• 5 teaspoons baking powder and
• 1 teaspoon salt. With tips of fingers rub in
• 2 tablespoons shortening. Twenty minutes before the meal is to be served add

To prepare this Orange Biscuits Recipe, first 7/8 cup milk, mixing with a knife. Roll out 3/4 inch thick and cut with round cutter 1 inch in diameter.

Place close together on a greased tin sheet. Break

16 lumps demi-tasse loaf sugar in halves and squeeze the

Juice of 1/2 orange. Dip pieces of sugar one at a time in the orange juice and push a piece down in the center of each biscuit. Grate

Orange rind over the biscuits and bake 15 minutes in a hot oven or at 450 degrees F.