Rice Biscuits Recipe ingredients

• 2 cups rice flour
• 2 cups white flour
• 5 teaspoons baking powder
• 2 teaspoons salt
• 4 tablespoons shortening
• 1½ cups water or milk

To prepare this Rice Biscuits Recipe, first mix together flours, baking powder and salt. Cut into the mixture with a knife the shortening (cold) and rub it in with the hands. Mix in quickly the cold milk or water. Roll out on floured board in a sheet 1/2 inch thick. Cut with biscuit cutter. Place in lightly floured biscuit pan. Bake in hot oven for about 15 minutes.