Scotch Scones Recipe ingredients

• 1-¼ cups rolled oats put through food chopper
• 2 tablespoons Mazola
• 2/3 cup scalded milk
• 2 tablespoons Karo, Red or Blue Label
• 1-½ cups bread flour
• 1 tablespoons Argo or Kingsford's Cornstarch
• 3 teaspoons baking powder
• ¾ teaspoon salt

To prepare this Scotch Scones Recipe, first put the oatmeal in a small mixing bowl, add the Mazola, Karo and hot milk. When cold, add the remaining ingredients sifted together. Mix, turn onto a floured board and divide into two portions. Roll each into a round cake, one-half inch thick, cut into four triangles, bake on a hot griddle oiled with Mazola, turning only once. Allow about fifteen minutes for the cooking. Serve with butter, plain or with any marmalade or jelly.