Soda Beaten Biscuit Recipe ingredients

• 1 quart flour
• 3 tablespoonfuls Crisco
• ½ teaspoonful salt
• 1/5 teaspoonful baking soda
• Buttermilk

To prepare this Soda Beaten Biscuit Recipe, first sift flour with soda and salt, then rub in Crisco thoroughly with finger tips, and mix to stiff dough with buttermilk. Beat with rolling-pin or hammer until dough blisters. Roll out one-third inch in thickness, cut with round cutter, and lay on Criscoed tins. Bake in moderate oven from thirty to forty minutes.

Sufficient for forty biscuits.