Tea Biscuits Recipe ingredients

• 1½ cups flour
• ½ cup water
• 2 tablespoons shortening, melted
• 1 egg, beaten
• 1 tablespoon sugar
• ½ teaspoon salt
• 2 teaspoons baking powder

To prepare this Tea Biscuits Recipe, first mix together flour, baking powder, salt and sugar. Add well beaten egg and melted shortening to water. Mix slowly with the dry ingredients. This will make a soft dough. Roll out on floured pastry board, until sheet is 1/2 inch thick. Cut with biscuit cutter. Bake on greased sheets for 25 minutes in moderate oven.