Bran-Fruit Puffs Recipe ingredients

• 1 cup milk
• 1 tablespoon molasses
• 2 tablespoons melted vegetable fat
• ¼ teaspoon salt
• ¼ cup seedless raisins
• 1-½ cups bran
• ½ cup white flour
• 1 egg separated

To prepare this Bran-Fruit Puffs Recipe, first put milk, egg yolk, molasses, salt and fat into a bowl and mix well. Mix the bran, the raisins and the flour together, add the milk mixture and stir until smooth. Beat the white stiff, fold in the bran mixture and bake in oiled gem pans, in a medium slow oven until a nice brown.