Cocoa Recipe ingredients

• 3 tablespoons cocoa
• 4 tablespoons sugar
• 1 cup boiling water
• 3 cups scalded milk

To prepare this Cocoa Recipe, first scald the milk in a double boiler. Put the cocoa and sugar in a saucepan, and slowly pour on the hot water, stirring all the time. Boil five minutes, add the scalded milk; beat until foamy with an egg beater. One-half cup of cream makes the cocoa richer.