Creamy Rice Recipe ingredients

• ¼ cup rice
• ½ cup cream
• 1½ cups milk
• 1 teaspoon salt

To prepare this Creamy Rice Recipe, first milk alone may be used, or a larger proportion of cream.

Put the washed rice, cream, milk, and salt into the inner cup of a double boiler, set it in the outer cup, and cook two or three hours, or till a creamy mass is produced. This really does not need cream as a dressing. It may be served as a vegetable without dressing. It makes a very appetizing dish when served with half a canned peach on top of each helping, and some of the peach juice poured around it.

Rice and the coarser cereal preparations are enjoyable served with a fruit sauce. Nuts may then be sprinkled over the sauce, making the ideal combination of fruits, grains, and nuts.