Fried Hominy Recipe ingredients

To prepare this Fried Hominy Recipe, first the remains of breakfast hominy should be packed solid in a vegetable dish. When cold, cut in half-inch slices, dip in beaten egg, roll in bread crumbs, and fry in deep, hot fat or in butter, or dripping in an omelet-pan. Drain, and serve, sprinkled with sugar or salt. To be served either as a vegetable or as a dessert. Fried hominy is frequently prepared by cutting into inch cubes instead of slices.