Graham Fruit Mush Recipe ingredients

• 21 cup Graham flour
• 2 cups boiling water
• 1 cup cold water
• 1 cup dates or figs
• Scant teaspoon of salt

To prepare this Graham Fruit Mush Recipe, first blend the Graham flour with the cold water, add the boiling water and the salt, and let cook over the open fire until it thickens; then set in an outer boiler, and cook for an hour or more. Wash and stone the dates, cut lengthwise into quarters, and add to the mush about 10 minutes before serving. If dried figs are used, they should be steamed first, or else washed, sliced and cooked with the grain.