Milk Porridge Recipe ingredients

To prepare this Milk Porridge Recipe, first dissolve 4 tablespoonfuls of flour in a little cold milk, and gradually add more cold milk, 1 pint in all. Have on the stove 1 pint of milk; season with salt when boiling; stir rapidly and pour in gradually the flour and milk mixture. Keep stirring until of a porridge consistency. Serve with cream and sugar.