Rice Water Recipe ingredients

• ¼ cup rice
• 1 quart cold water

To prepare this Rice Water Recipe, first the so-called "natural brown" rice, or rice from which the bran has not been removed, is best for this.

Wash the rice thoroughly by whipping it in hot water with a batter whip and turning off the water several times, then put the rice to cook in the cold water. Heat to boiling, and simmer slowly till the liquid is reduced to one pint. Strain off the broth, season with salt, and with cream if desired. Reheat and serve.