Baked Eggs With Cheese Recipe ingredients

• 4 whites of eggs
• 1 cup or four ounces grated cheese
• ¼ teaspoon salt
• A few grains cayenne
• 1 cup fine, stale bread crumbs

To prepare this Baked Eggs With Cheese Recipe, first break whites of eggs into buttered baking dish, or into ramequins, and cook them in a hot oven until they begin to turn white around the edge. Cover with the mixture of crumbs, cheese, and seasonings. Brown in a very hot oven. In preparing this dish, it is essential that the oven be very hot or the egg will be too much cooked by the time the cheese is brown. To avoid this, cover the eggs with white sauce before adding the crumbs.

The food value of this dish is very close to that of a pound of beef of average composition.

For those who are particularly fond of cheese the amount of cheese in this recipe may be very much increased, thus making a much more nourishing dish. Or the amount may be reduced so as to give hardly more than a suggestion of the flavor of cheese.