Baked Eggs Espagnole Recipe ingredients

• 6 eggs
• 3 tablespoons chopped onion
• 3 tablespoons chopped green pepper
• 4 tablespoons butter
• ¼ cup bread crumbs
• ½ cup grated cheese

To prepare this Baked Eggs Espagnole Recipe, first fry onion and pepper in the butter until slightly brown, then pour into a baking dish. Break the eggs into the dish, being careful not to break the yolks, Mix the crumbs with the cheese and sprinkle over the eggs. Bake in a moderate oven (350 degrees F.) Until the eggs are set, but not hard. Serve in the dish in which they were baked.