Baked Eggs, or "Eggs Sur Le Plat" Recipe ingredients

To prepare this Baked Eggs, or "Eggs Sur Le Plat" Recipe, first use individual baking dishes and melt one teaspoon of butter in each dish. Break the eggs into the dishes, allowing one or two eggs to a dish. Sprinkle with salt and pepper, and place a tiny piece of butter on each. Bake in a moderate oven (350 degrees F.) Until the eggs are set but not hard. Serve in the baking dishes.