Cheese And Whites Of Eggs Recipe
Cheese And Whites Of Eggs Recipe ingredients
- 2 ounces of cheese
- ½ gill milk
- 1 ounce of butter
- 4 whites of eggs
- 4 fingers buttered toast
- Salt
Instructions:
To prepare this Cheese And Whites Of Eggs Recipe, first melt the butter and cheese in a saucepan; do not let it cook. Add the whites of egg, seasoning and milk. Stir until it thickens, pour on hot toast, and serve at once.
