Creamed Eggs Recipe ingredients

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• 2 tablespoons Mazola
• 1 cup diced celery
• 2 tablespoons Argo or Kingsfords Cornstarch
• ½ teaspoon salt
• ¼ teaspoon paprika
• 1 pint milk
• 6 hard coiled eggs, sliced
• 1 teaspoon minced parsley (optional)

To prepare this Creamed Eggs Recipe, first pour the Mazola in a saucepan, add the celery and simmer ten minutes. Stir in the cornstarch and seasonings, add the milk, bring to boiling point, carefully add the eggs, and serve in pastry shells, on buttered split tea biscuits, or plain boiled rice.