Cuban Eggs Recipe ingredients

• 6 eggs
• ¼ cup sausage meat
• 1 teaspoon chopped onion
• ½ teaspoon salt
• Pepper

To prepare this Cuban Eggs Recipe, first cook the meat and onion together for five minutes. Beat the eggs until light, add the seasonings, and pour into the pan with the meat. Cook slowly, stirring consistently, until the eggs are thick and creamy. Serve with buttered toast or poured over slices of toast.