Egg Timbales Recipe 2 ingredients

• 3 eggs
• 2 cups milk
• ½ teaspoon salt

To prepare this Egg Timbales Recipe 2, first beat the eggs, add the milk and salt, and beat together. Put into oiled timbale molds or custard cups. Set in a pan of hot water, and bake in a moderate oven till just set. Turn out of the molds, and serve surrounded with peas, or with bread sauce or tomato sauce or rice tomato sauce, that is, tomato sauce in which a little rice has been cooked before thickening it. Or serve the timbales on cream-gravy toast.

A smaller proportion of milk may be used in making the timbales. One-fourth cup milk to each egg is sometimes used.