Eggs au Beurre Noir Recipe
Eggs au Beurre Noir Recipe ingredients
- Butter
- Salt
- Pepper
- 4 eggs
- 1 teaspoon vinegar
Instructions:
To prepare this Eggs au Beurre Noir Recipe, first put one tablespoon butter in a hot chafing dish; when melted, slip in carefully four eggs, one at a time. Sprinkle with salt and pepper, and cook until whites are firm. Remove to a hot platter, care being taken not to break yolks. In same dish brown two tablespoons butter, add vinegar, and pour over eggs.
