Eggs Beauregard Recipe ingredients

• 4 hard boiled eggs
• 6 squares of buttered toast
• 1½ cup White Sauce No. 2
• ¼ teaspoon salt
• 1/8 teaspoon pepper

To prepare this Eggs Beauregard Recipe, first separate the yolks and whites; chop the whites fine. Lay the toast on a hot platter, cover with the white sauce, sprinkle with the chopped whites; lastly press the yolks through a ricer, sprinkle lightly over the chopped whites. Add the seasonings before serving.