Eggs au Gratin Recipe 2 ingredients

• 6 hard cooked eggs
• Salt and pepper
• 2 cups medium white, tomato or yellow sauce
• Grated cheese
• Buttered crumbs
• Butter

To prepare this Eggs au Gratin Recipe 2, first remove the shells from the eggs, slice them and arrange in a greased baking dish. Season with salt and pepper and pour the sauce over them. Yellow sauce may be made from while sauce by adding uncooked eaten egg yolk to white sauce. Sprinkle with grated cheese and cover with buttered crumbs. Bake in a moderate oven until the sauce bubbles and the crumbs brown.