Eggs Benedict Recipe
Eggs Benedict Recipe ingredients
- 6 eggs
- 6 rounds thinly sliced ham
- 6 rounds buttered toast
- Mock Hollandaise sauce
- Parsley
Instructions:
To prepare this Eggs Benedict Recipe, first prepare the toast and on it place the ham, pan-broiled. Keep this warm while poaching the eggs. Place an egg on top of each slice of ham, cover with the sauce and garnish.
