Eggs in Bacon Rings Recipe ingredients

• 6 long slices of bacon
• 6 eggs
• Salt and pepper
• Garnish of parsley

To prepare this Eggs in Bacon Rings Recipe, first curl slices of bacon around the inside of muffin cups or small ramekins. Bread an egg inside each bacon ring, season with salt and pepper and bake until set, but not hard. Remove carefully from the dish so that the egg will remain fastened to the bacon. Arrange on a platter and garnish with parsley.