Eggs Vermicelli Recipe ingredients

To prepare this Eggs Vermicelli Recipe, first separate the whites and yolks of four hard cooked eggs. Chop the whites and rub the yolks through a sieve. Melt a tablespoon of butter; when bubbling, add a tablespoon of flour, gradually a cup of milk, stirring well, and salt and pepper to season. Add the whites to this sauce, spread thickly on rounds of fresh buttered toast and sprinkle the sifted yolks thickly over all.