Eggs With Cream In Ramequins Recipe 2 ingredients

To prepare this Eggs With Cream In Ramequins Recipe 2, first butter ramequins holding one, two or three eggs as desired. For three eggs scald a scant half a cup of thin cream or rich milk. Scald the milk in the rame-quin or use a saucepan and turn the milk into the ramequin. Break in three eggs, sprinkle a few grains of salt over the whites and set the dish into a moderate oven. If the dish is raised on little feet from the bottom of the oven, it may go directly into the oven, A ramequin, like the one shown in the illustration, holding three eggs, should be surrounded with hot water during the cooking. When the egg begins to set, sprinkle the surface with grated cheese and return to the oven to finish cooking.