Eggs With Spinach Puree Recipe 1
Eggs With Spinach Puree Recipe 1 ingredients
- (Serve with bread or rolls at Breakfast or Luncheon)
Instructions:
To prepare this Eggs With Spinach Puree Recipe 1, first chop fine and press through a sieve half a cup of cooked spinach. Season to taste with salt, pepper, butter, and a dash of lemon juice. When thoroughly mixed and hot, use to line buttered egg-dishes or small casseroles. Break into each nest a fresh egg, sprinkle the whites of the eggs with a few grains of salt, and set to cook in a moderate oven. Serve when the egg is "set".
