Egg Timbales Recipe 2 ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 2/3 cup scalded milk
• 1 tablespoon chopped parsley
• 3 eggs
• Salt and pepper
• Cayenne
• Celery salt

To prepare this Egg Timbales Recipe 2, first make a white sauce of the butter, flour and milk, and add the egg yolks, slightly beaten. Add all the seasonings, then fold in the stiffly beaten egg whites. Fill greased baking dishes two-thirds full of the mixture. Set dishes in a pan of hot water and poach in a moderate oven (350 degrees F.) Until firm. Arrange on a platter and serve with tomato cream sauce.