Egg Timbales Recipe 1 ingredients

To prepare this Egg Timbales Recipe 1, first break open four eggs into a bowl, add half a teaspoon of salt, a saltspoon of pepper, and, if liked, a few drops of onion juice. Beat only until thoroughly blended, then add gradually a cup of rich new milk. Divide equally among six well buttered timbale molds (common cups will serve the purpose). Stand them in a pan half filled with hot water and bake in a moderate oven about twenty minutes, or until firm to the touch. Turn out carefully on a heated platter and pour bread sauce around.