Eggs And Bacon With Cream Sauce Recipe
Eggs And Bacon With Cream Sauce Recipe ingredients
- French Style
- 6 slices of bacon
- 1 cup milk
- 6 hard-boiled eggs
- 1 tablespoon butter
- ½ teaspoon flour
- Dash of cayenne
Instructions:
To prepare this Eggs And Bacon With Cream Sauce Recipe, first make sauce with butter milk and flour Cook bacon crisp, cut eggs in half, pour sauce over just before serving
